Duey’s on Fairfax

Chef/Owner Johnathan DuHasek, born and raised in Carlyle, brings twenty years of restaurant experience. A graduate of Kaskaskia College’s Culinary Arts program, John has experience in every facet of kitchen management and has worked in many of the area’s finest establishments. … Continue reading

Hidden Lake Winery

Walk the trails around the 5-acre lake or sit and enjoy the waterfall and views of the Silent Forest. The beautiful banquet center has space for all size groups or you can book the gazebo for your group.

A Fine Swine BBQ

The Barbecue joint that prides itself in serving “championship” barbecue to the community, with fresh and high quality meats. Four types of meat are served – pork, brisket, ribs and chicken. Offering numerous fresh-made sides, desserts and Excel fountain soda … Continue reading

Swamp Tales

Cajun-themed restaurant. Classic Cajun favorites year-round, like alligator and craw-fish, Etouffee and shrimp balls. Burgers and daily lunch specials and dinner specials with steaks and prime rib offeren on Saturday and Sunday.