Meet Wes Ronan, founder and head chef of Silver Spoon Catering. He has been in the food preparation industry for over 10 years and is continuing to fine tune his craft as a professional chef. So far in his career, … Continue reading
Chef/Owner Johnathan DuHasek, born and raised in Carlyle, brings twenty years of restaurant experience. A graduate of Kaskaskia College’s Culinary Arts program, John has experience in every facet of kitchen management and has worked in many of the area’s finest establishments. … Continue reading
Not only can you sample fine local wines, but the restaurant serves first-rate barbecue. Banquet facilities are also available.
Walk the trails around the 5-acre lake or sit and enjoy the waterfall and views of the Silent Forest. The beautiful banquet center has space for all size groups or you can book the gazebo for your group.
Main Street Pastures is a great way to get Farm – to – Table meats and eggs. Owned by Jill and Chad Vonder Haar. All cattle, pigs and chickens are pasture raised. No hormones are used and only non-GMO corn … Continue reading
The Barbecue joint that prides itself in serving “championship” barbecue to the community, with fresh and high quality meats. Four types of meat are served – pork, brisket, ribs and chicken. Offering numerous fresh-made sides, desserts and Excel fountain soda … Continue reading
Cajun-themed restaurant. Classic Cajun favorites year-round, like alligator and craw-fish, Etouffee and shrimp balls. Burgers and daily lunch specials and dinner specials with steaks and prime rib offeren on Saturday and Sunday.